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Scientists make yogurt using ants. The result: tangy and herby

By Regina G. Barber
Published October 22, 2025 at 2:28 PM PDT

Scientists test a traditional method for fermenting yogurt... using ants.

Copyright 2025 NPR
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NPR Science, Technology, & Health
Regina G. Barber
Regina G. Barber is Short Wave's Scientist in Residence. She contributes original reporting on STEM and guest hosts the show.
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