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There are two growing California-based companies producing plant-based so-called "meatless" meat: the Los Angeles-based Beyond Meat, and the Bay…
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Riverside county will be the first in California to allow cooks to sell meals prepped in home kitchens. Other counties are taking a wait and see…
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Mexican fast-food chain Del Taco has added a plant-based meat to their menu for the first time. KVCR's Benjamin Purper has more.
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Home cooks rallied on the steps of the state Capitol yesterday (Wednesday) in support of a bill that would make California the first state to permit and…
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For decades, vegetarians have used a variety of nut and bean patties as a substitute for one of America's most popular menu items: the hamburger. But now,…
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California home cooks would be able to sell meals prepared in home kitchens directly to consumers under a bill that has passed the state Assembly. As…
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The Savory Road takes us back to Scotland for Scottish breakfast. Host Jeff Baker says it's delicious... but beware: you may need a strong stomach to hear…
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Savory Road host Jeff Baker explores the growing food and cuisine scene in downtown Los Angeles.
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Host Jeff Baker takes the Savory Road to Wales, where a visit to a local food establishment reveals tasty traditional Welsh treats.
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Savory Road host Jeff Baker has a roundup of some holiday events going on around the Inland Empire that are certain to interest IE foodies.
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Savory Road host Jeff Baker and his wife Donna take us along for their shopping -- and eating -- excursion in a local neighborhood market in London.
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This week, the Savory Road takes us to Toledo, Spain, where host Jeff Baker learned much about the history of that sweet confection called marzipan.