David Fleming continues his conversation with Judy Tschann, and her recent book, "Romaine Wasn't Built In a Day - The Delightful History of Food Language." This is a tossed salad of etymology, mixed with puns, history, and storytelling. This is the second part of a wonderful conversation - fascinating at SO many levels. Check out the first part at kvcrnews.org/arts, also, more at judithtschann.com