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Local Food and Culinary Culture

Californians Continue To Order Foie Gras While State Ban Makes Its Way Through Court

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Legal wrangling isn't scaring connoisseurs and chefs from enjoying foie gras.  It's still legal to serve the fatty duck or goose liver in California, but that could change again.  As Capital Public Radio's Leslie McClurg reports, the state of California is appealing a federal ruling that lifted the state's ban on serving the delicacy. 

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