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There are two growing California-based companies producing plant-based so-called "meatless" meat: the Los Angeles-based Beyond Meat, and the Bay…
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Riverside county will be the first in California to allow cooks to sell meals prepped in home kitchens. Other counties are taking a wait and see…
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This week, The Savory Road leaves the sweltering heat of the Inland Empire for Santa Barbara County, for a visit to the Santa Ynez Valley town of Solvang,…
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American Wasteland is a book about unneccesary food waste in America. KVCR's Natalya Estrada contacted author Jonathan Bloom ahead of a speaking…
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For two years, Huerta Del Valle, a community garden set in the middle of an airport, a freeway, and several plastic manufacturing plants, has thrived.…
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Jeff Baker, who hosts the "Savory Road" feature -- about Inland Empire food and culinary culture -- every Sunday morning during 'Weekend Edition' on 91.9…
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Jeff Baker has been host of KVCR TV's "Man in the Kitchen," show, and for the past couple of years has been producing weekly "Savory Road" features on…
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The craft beer movement has exploded in Southern California, and brewers are using more locla ingredients. Could this be the reason a Rancho Cucamonga…
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Raley's Supermarkets -- a chain with stores in Northern and Central California and Nevada -- is experimenting with a new way to reduce food waste. It's…
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This week, host Jeff Baker takes the Savory Road to Anaheim, where we explore a business that recreates the experience of a Prohibition-era speakeasy.
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Many farmers' markets feature locally-grown fruits and vegetables as well as fresh baked goods, but what about seafood? Local fish markets -- like they…
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This week, Jeff Baker takes the Savory Road to Scripps College in Claremont, to talk with the people who have a benefit Challah bread bake sale every…