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Business

Court Strikes Down California's Foie Gras Ban

KVCR | By Ken Vincent
Published January 8, 2015 at 11:22 AM PST
en.wikipedia.org
Credit animaux.l214.com

California's law banning the sale of foie gras -- a delicacy made from the liver of force-fed ducks -- has been struck down by a federal judge.  Many California restaurateurs are happy, but animal rights activists are urging the state to appeal the ruling.  More in this Capital Public Radio story from KVCR's Ken Vincent.
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Ken Vincent
Ken Vincent has retired. We appreciate the way he shared his expertise with many of our young interns and reporters over the nearly eight years he spent as KVCR's lead journalist and Morning Edition host. We wish him a happy and relaxing retirement as he spends more time in his garden and, as he mentioned, more time on the golf course. Thanks Ken!
See stories by Ken Vincent