A Culinary History Of 'Milk Through The Ages'
Food historian Anne Mendelson examines how varieties of animal milk have been processed and consumed since antiquity in her new book, Milk: The Surprising Story of Milk through the Ages.
Anne Mendelson is the author of Stand Facing The Stove: The Story of the Women who gave America 'The Joy of Cooking' and the co-founder of the Culinary Historians of New York. She is currently a contributing editor at Gourmet magazine.
Copyright 2023 Fresh Air. To see more, visit Fresh Air.