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Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

On Wednesday, the crew of NASA's Artemis II could blast off on a mission around the moon and back. No astronaut has ventured out to the moon since the 1970s.

Three months after Nicolás Maduro's capture, Venezuelans are daring to hope again — even as the hardest part may still lie ahead.

A bipartisan group of 38 attorneys general say Google abuses its power as the Internet's top search destination.

As Haines sat down for an interview with NPR, her aides handed out a declassified report blaming Saudi Arabia's crown prince for a brutal killing.

German Chancellor Angela Merkel said she would work to win back voters who'd abandoned her party. Meanwhile, internal squabbles erupted among leaders of the far-right Alternative for Germany party.

Cathy Davidson is a historian of technology who finds the seeds of necessary innovation in unexpected places, like her home institution, the City University of New York.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.