Search results for

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.

The tribe says these companies regularly filled large, suspicious prescriptions within the Nation's 14 counties in northeastern Oklahoma, leading to hundreds of tribal members' deaths.

"Crocodile tears are flooding our nation's capital today," Sen. Ted Cruz said in a statement after the Supreme Court upheld subsidies under the Affordable Care Act.

Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.

The Beijing-selected Panchen Lama is conducting a key Tibetan Buddhist ritual. It's the first time in 50 years the rite has taken place in Tibet. Critics say that's because China wants more control.

Russian intelligence services are the main suspects behind the hacking of DNC emails, and many Democrats warn that the Russian president has stepped into American politics in an unprecedented way.

President Obama praised Wasserman Schultz's service, saying that "her leadership of the DNC has meant that we had someone who brought Democrats together."

It's a ritual of the Dawoodi Bohra Muslim community in India. An effort to get the government to outlaw the practice has sparked debate — and verbal attacks.

Like the famously curt broth ladler on Seinfeld, Addis Ababa's Chef Chane is known for serving up both delectable cuisine and insults. He says he learned his vaunted culinary skills in royal kitchens.