Search results for

Closed-door leadership elections are held on a given day, but really take place over years of interaction and commerce among caucus members. Ideology and issues are not the paramount concern.

It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.

Obama's trip to India has prompted Pakistanis to leaf back through their visitors' book with an aggrieved eye, and reinforced their view that U.S. policy tends toward cynical pragmatism.

The arrangement circumvented a process that could have automatically preserved Clinton's email communications in government archives.

Our Peace Corps correspondent meets the giant ball of carbs that floats in many a Ghanaian stew. She takes a pinch (using her right hand only). And she learns to almost love it.

The bank, which helps finance trade deals for U.S. companies, needed reapproval by June 30. Now it is living on borrowed time, after an anti-crony capitalism campaign driven by conservative groups.

Sous-vide makes meat moist and flavorful, but can take up to 96 hours, not to mention a $500 machine. Chef Christina Tosi shares a technique she uses to cheat in her home kitchen: the "Bird in a Bag."

Personal data of at least 18 million federal workers may have been accessed via the OPM computer system. Some officials quietly blame China; others want to avoid upsetting this major trade partner.

American adults play more golf than any other sport. So how much exercise do you get from an afternoon on the links? Players clipped on pedometers and Fitbits to help us find out.

Light beer doesn't have to mean less flavor. A growing trend is offering another option. Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.