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The bank, which helps finance trade deals for U.S. companies, needed reapproval by June 30. Now it is living on borrowed time, after an anti-crony capitalism campaign driven by conservative groups.

Sous-vide makes meat moist and flavorful, but can take up to 96 hours, not to mention a $500 machine. Chef Christina Tosi shares a technique she uses to cheat in her home kitchen: the "Bird in a Bag."

Personal data of at least 18 million federal workers may have been accessed via the OPM computer system. Some officials quietly blame China; others want to avoid upsetting this major trade partner.

American adults play more golf than any other sport. So how much exercise do you get from an afternoon on the links? Players clipped on pedometers and Fitbits to help us find out.

Light beer doesn't have to mean less flavor. A growing trend is offering another option. Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.

A top EPA official resigned Thursday over the handling of the ongoing water contamination crisis in Flint, Mich. The role of the EPA and whether the federal agency should have done more has been a recurring theme in White House discussions this week.

Aravena, 48, is known for his socially conscious, sustainable design, often executed at staggering speed and on minuscule budgets.

Florida's governor and its Republican-led legislature opposed the Affordable Care Act and have resisted calls to expand Medicaid. But aided by non-profit groups and strong interest among Hispanics, Florida is one of the leaders in signing residents up for Obamacare.

Theoretical physicist and former high-ranking Pentagon insider Ashton Carter is fully expected to be the next Secretary of Defense. His confirmation hearing before the Senate Armed Services Committee is less about him and more about President Obama's defense record, which Republicans consider feckless.

Jack White is a meticulous musician, so it's no surprise that his homemade guacamole has to be well crafted, like his music. And Peruvian chef Martin Morales thinks White has a pretty good recipe.