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While some leaked Sony emails seemed racist, NPR TV critic Eric Deggans says they hint at a wider issue: an acceptance of practices, habits and perceptions that limit diversity in Hollywood.

Butina's friends and contacts describe a driven young woman whose ardent support for gun rights brought her across the world and eventually into the center of the Russia investigation.

"We are depleting volumes of water that took hundreds, thousands of years to store. Sooner or later it will run out," says Mexico City's outgoing water system director.

NATO turns 70. A long time foreign policy and security analyst say President Trump might be right — and that it’s time to rethink one of America’s oldest international alliances.

At a time when more women than men are graduating from college and earning doctorates, just a third of Ph.D.s in economics go to women. Now there's an effort to increase women economists at the Fed.

In the movies, "Mr. Smith" stands by his principles and prevails in the capital. In Cliff Sims's story, told in a new book, the hero descends into disillusionment — but not before enjoying the ride.

In 2018, the Trump administration made good on its promises to unwind long-standing U.S. commitments to guarantee global security and prosperity, writes Ted Piccone of the Brookings Institution.

Rutger Bregman caused a stir at the World Economic Forum when he suggested a solution to many of the world's economic problems: tax wealthy people more.

When Noah Davis founded the museum, he wanted to bring world-class art to a neighborhood he likened to a food desert, meaning no grocery stores or museums. Davis died a year ago Monday.

Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.