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Episode 861: Food Scare Squad

Lettuce Romaine Calm!
FREDERIC J. BROWN
/
AFP/Getty Images
Lettuce Romaine Calm!

When food starts making people sick all across the country, before there's a national announcement or a public panic, there's a rapid response team of germ detectives that jumps into action to try and save the day, and sometimes, to save the harvest too.

Louise Fraser showed up at a hospital in New Jersey one day, sick with E. coli. The really bad kind. The kind that can kill you. At the same time, all across the United States, hundreds of people were getting poisoned by the same thing.

Hundreds of investigators began chasing leads, testing theories, trying to find the source. It's not easy. And it's a race against time.

Today on the show: We join the investigation. We go from New Jersey to a valley in the desert, in search of this fatal microbe.

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Copyright 2021 NPR. To see more, visit https://www.npr.org.

Corrected: August 29, 2018 at 9:00 PM PDT
An earlier version of this story stated that investigators were able to identify a farm that sold contaminated lettuce because the name of the farm was printed on the bags in which the lettuce was delivered. In fact, investigators used purchase orders and invoices, not packaging labels, to identify the farm where those heads of lettuce grew.
Dan Charles is NPR's food and agriculture correspondent.
Sarah Gonzalez
Sarah Gonzalez is a host and reporter with Planet Money, NPR's award-winning podcast that finds creative, entertaining ways to make sense of the big, complicated forces that move our economy. She joined the team in April 2018.